Our Commitment to Better Ingredients
Gluten-Free Crust with Ancient Grains is the next milestone on our Clean Label journey. Throughout 2016, Papa Johns celebrated significant Clean Label milestones, which began with Papa Johns being the first national pizza delivery chain to announce the removal of artificial flavors and synthetic colors from the entire food menu: Preservatives such as BHA and BHT, flavor enhancer MSG, cellulose and partially hydrogenated oils, and High Fructose Corn Syrup. We also fully transitioned our chicken used in grilled chicken pizza toppings and chicken poppers to a vegetarian diet and raised without human or animal antibiotics. And as we promised, we’ve completed the transition to cage-free eggs across our entire menu. These ingredient improvements underscore Papa Johns commitment to menu transparency, backed by our financial investment of more than $100 million annually.
Frequently Asked Questions about Gluten-Free Crust
Disclaimer: Papa Johns does not recommend pizzas with Gluten-Free Crust with Ancient Grains for customers with celiac disease. Although Gluten-Free Crust with Ancient Grains is gluten-free and Papa Johns employs procedures to prevent contact with gluten, it is possible that a pizza with Gluten-Free Crust with Ancient Grains is exposed to gluten during the ordinary preparation process. Please use your best judgment in ordering a pizza with Gluten-Free Crust with Ancient Grains if you have a sensitivity to gluten.
Choose Your Crust
At Papa Johns, we know the crust is one of the best parts of the pizza. That’s why we give you a variety to choose from.
Garlic Parmesan Crust
The first ever innovation on our original crust. Garlic parmesan crust comes with our famous Garlic Sauce and artisan Parmesan-Romano cheese baked right into the crust.
Original Crust
Our original crust is made with our classic dough recipe. It’s fresh, never frozen, and made with 6 simple ingredients.
Thin Crust
We bake our thin-crust pizza just long enough to give it the crunch you’re looking for. It’s the perfect balance between fresh-baked taste and texture.
Gluten-Free Crust
We’re proud to offer a gluten-free pizza crust made from Ancient Grains flour. Our gluten-free crust is not recommended for customers with Celiac Disease. Pizzas may be exposed to gluten during the preparation process. See our Nutritional Information page for specific toppings that contain gluten.